Honey hot wings with carmalized onion blue cheese dressing, and chili.
To make the dressing, start by dicing
Now for the wings. You can fry or bake your wings (I baked mine, owing to my lack of a deep fryer). If frying, cook them at 375 F. If baking, preheat the oven to 400 F. No preseaoning necessary, just drizzle the wings with a little canola oil so they develop a nice crisp crust, and roast them for about twenty minutes. When they're cooked through, toss them in the honey hot sauce, which is composed of
To make the dressing, start by dicing
- one yellow onion, medium sized
- 7 ounces of blue cheese (my preference here is for gorgonzola)
- 1 cup of mayonaise
- 1/2 cup sour cream
- 1/4 cup of buttermilk (regular milk can be substituted)
- 1/8 t grated fresh garlic, or 1/4 t garlic powder
- salt and pepper to taste
Now for the wings. You can fry or bake your wings (I baked mine, owing to my lack of a deep fryer). If frying, cook them at 375 F. If baking, preheat the oven to 400 F. No preseaoning necessary, just drizzle the wings with a little canola oil so they develop a nice crisp crust, and roast them for about twenty minutes. When they're cooked through, toss them in the honey hot sauce, which is composed of
- one part hot sauce (Pretty much any brand will do, except Tabasco, but that's just me)
- one part melted butter
- depending on how sweet your tooth is, one-half to one part of regular clover honey.